Shayna B's & the Pickle is operated out of
Ashford, Connecticut. Christine Reed, owner and operator, began developing her own baked goods ~ all are vegan and wheat-free/gluten-free~ when family and friends expressed frustration with finding delicious desserts that met their dietary needs. She took her passion for baking to the streets and opened Shayna B's & The Pickle in September of 2007. Starting as a vendor at her local farmer's market, she now delivers her products to coffee shops, restaurants and area health food stores in and outside of her home state of CT. Sample menu items include: Vanilla Almond Biscotti, Local apple and pumpkin pies, and Wheat-free Wendy's (blonde brownies). Her baked goods have all been inspired by someone ~ somehow...so you have an idea for a new dessert??...give her a call, drop her and email...and you might just find yourself on the label of a new creation rockin' the gluten free world of desserts.
We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.
~Aldo Leopold, A Sand County Almanac
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