The Pickle Newsroom

Shayna B's was honored to be involved in the Wesleyan University commencement ceremonies this month.  Over 1300 Wheat-free/gluten free vegan desserts were delivered...YUMMY!

Shayna B's was recently interviewed by the New York Times..check back on our website to view the published article.

Shayna B's is now an approved supplier for Sodexo Food Services.

 

The philosophy of Shayna B’s & the Pickle involves making connections between one’s self, the community and our environment.  This page is used for sharing information, such as a new recipe, factoids and websites that expand on all these ideas.  If you have resources for this page, please email Christine at: shaynabsandthepickle@yahoo.com

When emailing please copy and paste my email address as I have been experiencing issues receiving email from this link.  Thank you in advance and I look forward to hearing from you.

Thanks for visiting our site!!