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The mission of Shayna B's & the Pickle as a socially aware business is to provide delicious vegan treats by using  locally grown and/or organic  products. 
In particular we specialize in desserts that are wheat-free and gluten-free.  All packaging used is 100% compostable.

Shayna B's & the Pickle is operated out of Ashford, Connecticut. Christine Reed, owner and operator, began developing her own baked goods, all are vegan and many wheat-free/gluten, when family and friends expressed frustration with finding delicious desserts that met their dietary needs.  Sample menu items include: Shayna's YNBIV Chocolate Cake, Sherry's Wheat-free Chocolate Cake and Wheat-free Wendy's (blonde brownies).  

 

We abuse land because we regard it as a commodity belonging to us.  When we see land as a community to which we belong, we may begin to use it with love and respect.

 ~Aldo Leopold, A Sand County Almanac

Copyright . shayna bs & the pickle. All rights reserved.
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